Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/1332
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dc.contributor.authorKumutharanjan, T.-
dc.contributor.authorRamaiah, S.-
dc.contributor.authorArasaratnam, Vasanthy-
dc.date.accessioned2016-06-29T03:56:31Z-
dc.date.accessioned2022-09-16T10:08:22Z-
dc.date.available2016-06-29T03:56:31Z-
dc.date.available2022-09-16T10:08:22Z-
dc.date.issued2015-
dc.identifier.citationSymposium Proceedings, Engineering Social Transformation through Research & Development, 2015, pp 58en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/1332-
dc.language.isoenen_US
dc.publisherNational Centre for Advanced Studies in Humanities & Social Sciences, Sri Lankaen_US
dc.subjectAntioxidant activityen_US
dc.subjectFerric reducing power assayen_US
dc.subjectPhyllanthus emblicaen_US
dc.subjectSiddha medicineen_US
dc.subjectTotal phenolic contenten_US
dc.titleEffect of storage temperature on the phenolic content and antioxidant capacity of "Phyllanthus emblica"fruitsen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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