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Issue Date	Title	Author(s)
1994	Optimization of culture conditions for production from Aspergillus niger by solid substrate fermentation	Vasanthe, Shanmuganathan; Arasaratnam, Vasanthy; Balasubramaniam, K.
1995	Effects of beedi smoking on various biochemical parameters	Rajendra, S.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2008	Including curries to basic foods alter the glycemic indices	Pirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Sivarajah, N.; Arasaratnam, Vasanthy
2005	Increasing α-amylase activity of thermo stable enzyme produced by strain ВɌ1	Senthuran, A.; Thayananthan, K.; Arasaratnam, Vasanthy
2014	Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium	Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2016	Antioxidant activity of aqueous extracts of Murrya koenigii stored for six months at room temperature and 4oC.	Kumutharanjan, T.; Sivaganesan, R.; Arasaratnam, Vasanthy
1995	Improved conditions for Aspergillus niger to produce glucoamylase in solid state culture	Arasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Balasubramaniam, K.
2008	Determination of glycemic index values of locally available foods in Jaffna at Sri Lanka	Raguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014	Improving thermostable a-amylase production by bacillus RB4	Arasaratnam, Vasanthy; Thayananthan, K.
2012	Influence of smoking and alcoholism on predictors of metabolic syndrome	Thiluxie, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy