Please use this identifier to cite or link to this item:
Title: Effects of different preservation methods on pH, glucose and protein in urine.
Authors: Tharsikayini, A.
Arasaratnam, Vasanthy
Kandeepan, K.
Keywords: Glucose
Urine preservatives
Issue Date: 2018
Publisher: University of Jaffna
Citation: Proceedings of the 4th Jaffna University International Research Conference-JUICe-2018.
Appears in Collections:Biochemistry

Files in This Item:
File Description SizeFormat 
13. Tharsikayini - 2018.pdf914.23 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.