Effects of different preservation methods on pH, glucose and protein in urine.

Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/2415

Full metadata record

DC Field	Value	Language
dc.contributor.author	Tharsikayini, A.	-
dc.contributor.author	Arasaratnam, Vasanthy	-
dc.contributor.author	Kandeepan, K.	-
dc.date.accessioned	2021-07-07T08:54:22Z	-
dc.date.accessioned	2022-09-16T10:08:57Z	-
dc.date.available	2021-07-07T08:54:22Z	-
dc.date.available	2022-09-16T10:08:57Z	-
dc.date.issued	2018	-
dc.identifier.citation	Proceedings of the 4th Jaffna University International Research Conference-JUICe-2018.	en_US
dc.identifier.uri	http://repo.jfn.ac.lk/med/handle/701/2415	-
dc.language.iso	en	en_US
dc.publisher	University of Jaffna	en_US
dc.subject	Glucose	en_US
dc.subject	pH	en_US
dc.subject	Protein	en_US
dc.subject	Urine preservatives	en_US
dc.title	Effects of different preservation methods on pH, glucose and protein in urine.	en_US
dc.type	Research paper	en_US
Appears in Collections:	Biochemistry

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