Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/1514
Title: Glycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in Jaffna
Authors: Mahilrajan, S.
Balakumar, Sandrasegarampillai
Arasaratnam, Vasanthy
Kumanan, T.
Kailayalinkam, R.
Keywords: Insulin
Glycemic index
Carbohydrate and total dietary fiber
Issue Date: 2017
Citation: IOSR Journal of Biotechnology and Biochemistry, Volume 3, Issue 1 (Jan. – Feb.2017), PP 37-42
URI: http://repo.jfn.ac.lk/med/handle/701/1514
Appears in Collections:Clinical Medicine

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