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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/1514
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dc.contributor.authorMahilrajan, S.-
dc.contributor.authorBalakumar, Sandrasegarampillai-
dc.contributor.authorArasaratnam, Vasanthy-
dc.contributor.authorKumanan, T.-
dc.contributor.authorKailayalinkam, R.-
dc.date.accessioned2017-02-21T09:15:14Z-
dc.date.accessioned2022-09-16T10:26:22Z-
dc.date.available2017-02-21T09:15:14Z-
dc.date.available2022-09-16T10:26:22Z-
dc.date.issued2017-
dc.identifier.citationIOSR Journal of Biotechnology and Biochemistry, Volume 3, Issue 1 (Jan. – Feb.2017), PP 37-42en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/1514-
dc.language.isoenen_US
dc.subjectInsulinen_US
dc.subjectGlycemic indexen_US
dc.subjectCarbohydrate and total dietary fiberen_US
dc.titleGlycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in Jaffnaen_US
dc.typeJournal full texten_US
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