Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/1355
Title: Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsula
Authors: Karthiha, K.
Arasaratnam, Vasanthy
Balakumar, Sandrasegarampillai
Sritharan, K.
Keywords: Antioxidant
Ascorbic acid
Butylated hydroxyl toluene
Gallic acid
Total phenol
Issue Date: 2014
Publisher: University of Jaffna.
Citation: JUICE, 2014
URI: http://repo.jfn.ac.lk/med/handle/701/1355
Appears in Collections:Biochemistry

Files in This Item:
File Description SizeFormat 
antioxidant....pdf79.21 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.