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Title: Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsula
Authors: Karthiha, K.
Arasaratnam, Vasanthy
Balakumar, Sandrasegarampillai
Sritharan, K.
Keywords: Antioxidant
Ascorbic acid
Butylated hydroxyl toluene
Gallic acid
Total phenol
Issue Date: 2014
Publisher: University of Jaffna.
Citation: JUICE, 2014
Appears in Collections:Biochemistry

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