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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/1355
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dc.contributor.authorKarthiha, K.-
dc.contributor.authorArasaratnam, Vasanthy-
dc.contributor.authorBalakumar, Sandrasegarampillai-
dc.contributor.authorSritharan, K.-
dc.date.accessioned2016-07-04T10:08:35Z-
dc.date.accessioned2022-09-16T10:08:34Z-
dc.date.available2016-07-04T10:08:35Z-
dc.date.available2022-09-16T10:08:34Z-
dc.date.issued2014-
dc.identifier.citationJUICE, 2014en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/1355-
dc.language.isoenen_US
dc.publisherUniversity of Jaffna.en_US
dc.subjectAntioxidanten_US
dc.subjectAscorbic aciden_US
dc.subjectButylated hydroxyl tolueneen_US
dc.subjectGallic aciden_US
dc.subjectTotal phenolen_US
dc.titleAntioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsulaen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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