Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Document Type
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Institutional Repository for Medicine
Browsing by Author Arasaratnam, Vasanthy
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 140 to 159 of 428
< previous
next >
Issue Date
Title
Author(s)
2021
Factors influencing the iodine status of children aged 12 to 59 months from Jaffna District
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2000
Fermentation charecteristics of a thermotolerant yeast strain
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2016
Fermentation of high gravity glucose by free and immobilized saccharomyces cerevisiae S1 by cell recycling
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2018
Finding the antioxidant activity in aqueous extracts of powder of Murrayakoenigi at room temperature by using ferric reduction method
Kumutharanjan, T.
;
Sivaganesan, R.
;
Arasaratnam, Vasanthy
2006
Food and Nutrition (Text in Tamil)
Arasaratnam, Vasanthy
;
Perananthan, Sarogini
1996
Formulation of medium and recycling of biomass for glucoamylase production by Botryodiplodia theobromae
Navaratnam, P.
;
Arasaratnam, Vasanthy
;
Mahendran, S.
;
Balasubramaniam, K.
2001
Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as support
Arasaratnam, Vasanthy
;
Ketheeswary, Nithiyanantharajah
;
Balasubramaniam, K.
1994
Glucoamylase production from Aspergillus niger by solid state fermentation
Arasaratnam, Vasanthy
;
Ketheeswary, Nithiyanantharajah
;
Thayananthan, K.
;
Balasubramaniam, K.
2018
Glucose and insulin levels in healthy males after consuming breakfast containing different composition of macronutrient with equal energy
Safwaan, M.N.
;
Piraveen, A.
;
Ragumathan, A.
;
Saraniya, S.
;
Sobitha, S.
;
Supanchana, P.
;
Sameera, H.U.
;
Thahira, T.H.
;
Thurcika, T.S.
;
Ubenthira, P.
;
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
1994
Glucose concentration and inoculum size on citric acid production by Aspergillus sp M 2
Navaratnam, P.
;
Mahendran, S.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
1993
Glucose production from raw starch in corn flour
Arasaratnam, Vasanthy
;
Nithiyanantharajah, N.
;
Balasubramaniam, K.
2014
Glycaemic index for healthy life of Sri Lankans
Arasaratnam, Vasanthy
2009
Glycaemic index is altered with combined food items
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Sivarajah, N.
;
Arasaratnam, Vasanthy
2011
Glycaemic index is altered with the mixed meals
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2015
Glycaemic index of Sri Lankans meals
Pirasath, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2011
Glycaemic index values of locally available foods in Jaffna
Pirasath, S.
;
Balakumar, Sandrasegarampillai
;
Thayananthan, K.
;
Arasaratnam, Vasanthy
2011
Glycaemic indices of selected food items from Jaffna
Pirasath, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2017
Glycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in Jaffna
Mahilrajan, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Kumanan, T.
;
Kailayalinkam, R.
2015
Glycemic Index of traditional foods in Northern Sri Lanka
Pirasath, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
1993
Hydrolysis of macromolecules in corn flour and their filtrability
Arasaratnam, Vasanthy
;
Balasubramaniam, K.