Browsing by Author Arasaratnam, Vasanthy

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Issue DateTitleAuthor(s)
2000Fermentation charecteristics of a thermotolerant yeast strainBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2016Fermentation of high gravity glucose by free and immobilized saccharomyces cerevisiae S1 by cell recyclingBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2018Finding the antioxidant activity in aqueous extracts of powder of Murrayakoenigi at room temperature by using ferric reduction methodKumutharanjan, T.; Sivaganesan, R.; Arasaratnam, Vasanthy
2006Food and Nutrition (Text in Tamil)Arasaratnam, Vasanthy; Perananthan, Sarogini
1996Formulation of medium and recycling of biomass for glucoamylase production by Botryodiplodia theobromaeNavaratnam, P.; Arasaratnam, Vasanthy; Mahendran, S.; Balasubramaniam, K.
2001Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as supportArasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Balasubramaniam, K.
1994Glucoamylase production from Aspergillus niger by solid state fermentationArasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Thayananthan, K.; Balasubramaniam, K.
2018Glucose and insulin levels in healthy males after consuming breakfast containing different composition of macronutrient with equal energySafwaan, M.N.; Piraveen, A.; Ragumathan, A.; Saraniya, S.; Sobitha, S.; Supanchana, P.; Sameera, H.U.; Thahira, T.H.; Thurcika, T.S.; Ubenthira, P.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1994Glucose concentration and inoculum size on citric acid production by Aspergillus sp M 2Navaratnam, P.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
1993Glucose production from raw starch in corn flourArasaratnam, Vasanthy; Nithiyanantharajah, N.; Balasubramaniam, K.
2014Glycaemic index for healthy life of Sri LankansArasaratnam, Vasanthy
2009Glycaemic index is altered with combined food itemsPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Sivarajah, N.; Arasaratnam, Vasanthy
2011Glycaemic index is altered with the mixed mealsPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2015Glycaemic index of Sri Lankans mealsPirasath, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Glycaemic index values of locally available foods in JaffnaPirasath, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.; Arasaratnam, Vasanthy
2011Glycaemic indices of selected food items from JaffnaPirasath, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2017Glycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in JaffnaMahilrajan, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Kumanan, T.; Kailayalinkam, R.
2015Glycemic Index of traditional foods in Northern Sri LankaPirasath, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1993Hydrolysis of macromolecules in corn flour and their filtrabilityArasaratnam, Vasanthy; Balasubramaniam, K.
2010Hydrolysis of starch in palmyrah root tuber preparationsVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy