Browsing by Subject Resistant starch
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2020 | Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice Varieties | Printhajini, P.; Arasaratnam, Vasanthy |
| 2014 | Effect of processing time on resistant starch content of selected cooked tubers | Bavaneethan, Y.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Thayananthan, K. |
| 2013 | Resistant starch content of commonly used legumes in Jaffna peninsula | Vinthuja, S.; Arasaratnam, Vasanthy; Balakumar, Sandrasegarampillai |
| 2020 | Resistant Starch Contents of Selected Rice (Oryza sativa L.) Varieties of Sri Lanka | Printhajini, P.; Arasaratnam, Vasanthy |
| 2022 | A study on the changes in amylose and resistant starch contents of selected rice varieties by traditional cooking methods | Arasaratnam, Vasanthy; Premachandran, P |
