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Issue DateTitleAuthor(s)
2010Increasing the ethanol content of wine by fed-batch processVijayaratnam, J.; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012Alteration of selected biochemical parameters in thin adolescents in G.C.E (A/L) students of national and provincial schools in Jaffna educational zoneMuhunthan, T.; Nitharshan, T.; Sritharan, K.; Ketheeswary, Nithiyanantharajah; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal)Mahendirarajah, D.; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Optimization of bread preparation from wheat flour and malted rice flourSubajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsulaVijayaratnam, J.; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Supplementation of nitrogen sources to grapes extract to improve ethanol productionVijayaratnam, J.; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Relationship between anthropometric indicators and fasting blood glucose among bank officers in Jaffna municipality areaVithuran, S.; Sivarathy, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah

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