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Issue Date	Title	Author(s)
2001	Isolation and improvement of a thermotolerant Saccharomyces cerevisiae strain	Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2001	Anti-microbial activity of different palmyrah products	Senthuran, A.; Balakumar, Sandrasegarampillai; Kamalatheepan, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2001	Behaviour of soluble and precipitated trypsin immobilized to Eudragit-100	Arasaratnam, Vasanthy
2001	Palmyrah fruit pulp for organic acids and ethanol	Navaratnam, P.; Senthuran, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2001	Changes in Trichloroacetic acid soluble anthrone positive carbohydrate level in Saccharomyces cerevisiae S1 under stress conditions	Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2001	Syzygium cumini as a natural substitute for slaked lime to inhibit the fermentation of palmyrah inflorescence sap	Arasaratnam, Vasanthy; Maheswaran, B.; Mohanadas, S.
2001	Comparison of citric acid production by Aspergillus niger UV2 in liquid surface culture and solid state fermentation	Navaratnam, P.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2001	Improving trypsin coupling to Eudragit S-100 while avoiding non-specific protein binding	Arasaratnam, Vasanthy
2001	Effect of different parts of Black plum tree(Syzygium cumini) on the microbial activities	Bhageerathy, Maheswaran; Arasaratnam, Vasanthy; Mohanadas, S.
2001	Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as support	Arasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Balasubramaniam, K.