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Issue DateTitleAuthor(s)
2010Increasing the ethanol content of wine by fed-batch processVijayaratnam, J.; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented mediumBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Preliminary studies on the production of Baker's yeast cell massKeturah, Inparuban; Nithiyanantharajah, N.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2001Changes in Trichloroacetic acid soluble anthrone positive carbohydrate level in Saccharomyces cerevisiae S1 under stress conditionsBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2010Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsulaVijayaratnam, J.; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2016Fermentation of high gravity glucose by free and immobilized saccharomyces cerevisiae S1 by cell recyclingBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Baker's yeast cell mass production by utilizing locally available carbon and nitrogen sourcesKeturah, Inparuban; Nithiyanantharajah, N.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Supplementation of nitrogen sources to grapes extract to improve ethanol productionVijayaratnam, J.; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy

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