1. Institutional Repository for Medicine

Search


Current filters:

Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 21-30 of 34 (Search time: 0.001 seconds).
Item hits:
Issue DateTitleAuthor(s)
2012Effect of soluble fiber on glycaemic indexPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Determination of glycemic indices of plantain varieties ('kathali','kappal',and 'itharai') available in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri LankaRaguparan, P.; Subajiny, Veluppillai; Thayananthan, K.; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1993Preparation of sugar syrup (DE 50-70) from corn flourThayananthan, K.; Arasaratnam, Vasanthy; Mahendran, S.; Balasubramaniam, K.
2014Thosai mixed with side dishes altered the Glycaemic indexPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1998Sugar syrup (DE 50-70) from corn flourArasaratnam, Vasanthy; Thayananthan, K.; Balasubramaniam, K.
2006Isolation of α-amylase producing bacteria by Gel Micro Droplet methodArasaratnam, Vasanthy; Thayananthan, K.; Balakumar, Sandrasegarampillai
2011Glycaemic index values of locally available foods in JaffnaPirasath, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.; Arasaratnam, Vasanthy
2003Production of α-amylase from locally isolated thermotolerant Bacillus strainArasaratnam, Vasanthy; Thayananthan, K.; Senthuran, A.; Balasubramaniam, K.
2009Substitution of GPR grade salts in the production of α-amylase by Bacillus licheniformis 6346 in solid state fermentationArasaratnam, Vasanthy; Thayananthan, K.

Discover