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Issue DateTitleAuthor(s)
2010Increasing the ethanol content of wine by fed-batch processVijayaratnam, J.; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1988Effect of poly (ethylene glycol) onSaccharomyces cerevisiae with respect to growth and ethanol productionLarsson, Mats; Arasaratnam, Vasanthy; Mattiasson, Bo
2014Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented mediumBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Preliminary studies on the production of Baker's yeast cell massKeturah, Inparuban; Nithiyanantharajah, N.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2001Changes in Trichloroacetic acid soluble anthrone positive carbohydrate level in Saccharomyces cerevisiae S1 under stress conditionsBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
1985Single cell protein of Saccharomyces cerevisiae strain from corn starchSeevaratnam, S.
2010Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsulaVijayaratnam, J.; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2002Preliminary studies on Saccharomyces cerevisiae cell mass productionManohary, Paramsothy; Senthuran, A.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2000Isolation and improvement of ethanol production thermotolerant saccharomyces cerevisiae S1 and studies on its nutritional demands for high glucose fermentation, Osmo-, Thermo-and Ethanol-TolerancesBalakumar, Sandrasegarampillai
2016Fermentation of high gravity glucose by free and immobilized saccharomyces cerevisiae S1 by cell recyclingBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy