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Results 1-10 of 14 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
1992The extractive bioconversion of glucose for lactic acid and fermentation of palmyrah fruit pulp for ethanolMahendran, S.
1995Optimization of a medium for Bacillus licheniformis 6346 to produce alpha-amylase by solid state fermentationTambyrajah, W.S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
1998Simultaneous saccharification and fermentation of liquefied starch in rice flour to ethanol and the recycling of yeast cellsArasaratnam, Vasanthy; Nithiyanantharajah, N.; Ketheeswary, Nithiyanantharajah; Balasubramaniam, K.
1999Large scale fermentation of palmyrah molasses by a novel processBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
1999An over view on solid state fermentationArasaratnam, Vasanthy
1997Acid protease from aspergillus niger by solid state fermintation and processing for milk clotting activitySenthuran, Vasanthe
1996Supplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckiiArasaratnam, Vasanthy; Senthuran, A.; Balasubramaniam, K.
2001Syzygium cumini as a natural substitute for slaked lime to inhibit the fermentation of palmyrah inflorescence sapArasaratnam, Vasanthy; Maheswaran, B.; Mohanadas, S.
2000Fermentation charecteristics of a thermotolerant yeast strainBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2009Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddyBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy