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Results 21-30 of 35 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2012
Effect of soluble fiber on glycaemic index
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Determination of glycemic indices of plantain varieties ('kathali','kappal',and 'itharai') available in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka
Raguparan, P.
;
Subajiny, Veluppillai
;
Thayananthan, K.
;
Ketheeswary, Nithiyanantharajah
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
1993
Preparation of sugar syrup (DE 50-70) from corn flour
Thayananthan, K.
;
Arasaratnam, Vasanthy
;
Mahendran, S.
;
Balasubramaniam, K.
2014
Thosai mixed with side dishes altered the Glycaemic index
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
1998
Sugar syrup (DE 50-70) from corn flour
Arasaratnam, Vasanthy
;
Thayananthan, K.
;
Balasubramaniam, K.
2006
Isolation of α-amylase producing bacteria by Gel Micro Droplet method
Arasaratnam, Vasanthy
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
2011
Glycaemic index values of locally available foods in Jaffna
Pirasath, S.
;
Balakumar, Sandrasegarampillai
;
Thayananthan, K.
;
Arasaratnam, Vasanthy
2003
Production of α-amylase from locally isolated thermotolerant Bacillus strain
Arasaratnam, Vasanthy
;
Thayananthan, K.
;
Senthuran, A.
;
Balasubramaniam, K.
2009
Substitution of GPR grade salts in the production of α-amylase by Bacillus licheniformis 6346 in solid state fermentation
Arasaratnam, Vasanthy
;
Thayananthan, K.
Discover
Author
34
Arasaratnam, Vasanthy
21
Balakumar, Sandrasegarampillai
8
Balasubramaniam, K.
8
Pirasath, S.
6
Raguparan, P.
4
Vasantharuba, S.
3
Ketheeswary, Nithiyanantharajah
3
Senthuran, A.
3
Vinayagamoorthy, V.
2
Sivarajah, N.
.
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Subject
8
Glycemic index
6
Glycaemic index
4
Bacillus licheniformis
4
Jaffna
3
Alpha-amylase production
3
Glycaemic response
3
Solid state fermentation
2
a-Amylase
2
Alpha-amylase
2
Bacillus spp
.
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