Search


Current filters:


Start a new search
Add filters:

Use filters to refine the search results.


Results 41-50 of 201 (Search time: 0.002 seconds).
Item hits:
Issue DateTitleAuthor(s)
2012Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal)Mahendirarajah, D.; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Investigation on the factors affecting the activity of xylanase from Bacillus pumilusJesuthasan, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012A comparison of the prevalence of the metabolic syndrome using three proposed definitionsVinitharan, V.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Muhunthan, K.
2012Effect of banana on glycaemic indexPirasath, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2016Antioxidant activity of aqueous extracts of Terminalia chebula stored for six months at room temperature and 4oC using 1, 1 diphenyl-2-picrylhydrazyl (DPPH) assayKumutharanjan, T.; Ramia, Sivakanesan; Arasaratnam, Vasanthy
2016Antioxidant activity in aqueous extracts of fruit of Phyllanthus Emblica stored for six months in different storage conditionsKumutharanjan, T.; Sivaganesan, R.; Arasaratnam, Vasanthy
2012Patterns of breastfeeding practices among children aged one to five years in Jaffna districtKandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2018A descriptive study on the relationship between visceral Adiposity index and lipid Profile & CRP levels among non-diabetic hypertensive patients attending medical clinics, Teaching Hospital, JaffnaArulini, R.; Ann Abinaya, A.; Arulbavan, S.; Aravinthan, S.; Ahamed, A.F.; Amarasinghe, A.A.D.R.; Asna, N.F.; Damayanthi, J.S.; Farhana, M.K.S.; Majuri, S.; Daliya, N.K.F.; Amarasinghe, K.M.F.; Arunaa, S.; Atchuthai, S.; Babeitha, B.; Kandeepan, K.; Sivansuthan, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented mediumBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2016Antioxidant activity of aqueous extracts of Murrya koenigii stored for six months at room temperature and 4oC.Kumutharanjan, T.; Sivaganesan, R.; Arasaratnam, Vasanthy