Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/664
Title: Antioxidant and total phenol contents of selected spices used in Jaffna peninsula
Authors: Karthiha, K.
Arasaratnam, Vasanthy
Balakumar, Sandrasegarampillai
Keywords: Antioxidant
Total phenol
Ascorbic acid
Gallic acid
Butylated hydroxyl toluene
Issue Date: 2013
Publisher: Jaffna Science Association
Citation: Proc.of Jaf.Sci Asso, Vol.20, No.1, 2013, pp07
URI: http://repo.jfn.ac.lk/med/handle/701/664
Appears in Collections:Biochemistry

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