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Issue Date	Title	Author(s)
2014	Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsula	Karthiha, K.; Arasaratnam, Vasanthy; Balakumar, Sandrasegarampillai; Sritharan, K.
2016	Nutritional status and food insecurity among the children in Northern Sri Lanka	Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1994	Alcoholic and non-alcoholic beverages from corn malt	Mahendran, S.; Ketheeswary, Nithiyanantharajah; Arasaratnam, Vasanthy; Balasubramaniam, K.
2002	Anti-microbial activity of Betel leaves	Nishanthan, T.; Ketheeswary, Nithiyanantharajah; Senthuran, A.; Arasaratnam, Vasanthy
2021	Comparison of amylose content of selected paddy varieties (Oryzasativa L.) in Sri Lanka against different cooking conditions.	Printhajini, P; Arasaratnam, Vasanthy
2014	Kinetic properties of the purified xylanase from Bacillus pumilus	Subajini, M.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1995	Effect of different Nitrogen sources on citric acid production by Aspergillus SP CM1	Navaratnam, P.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2000	Application of different strategies to improve the thermotolerance of a yeast strain	Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2009	Biochemical changes associated with germinating rice grains and germination improvement	Subajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2001	Preliminary studies on α-amylase production from Bacillus licheniformis 6346 by solid state fermentation	Arasaratnam, Vasanthy; Thayananthan, K.; Balasubramaniam, K.