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Issue Date
Title
Author(s)
2010
Preliminary studies on the isolation and selection of bacterial strains to produce thermo active A-Amylase
Vaseekaran, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2011
Effect of replacement of analar grade chemicals with locally available substitutes on α-amylase production from Bacillus licheniformis
Vaseekaran, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Kinetic properties of the A-Amylases produced by the locally isolated bacterial strains
Vaseekaran, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
1993
Synergistic action of α-amylase and gluco-amylase on raw corn
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2010
Isolation and identification of a bacterial strain producing thermostable α-amylase
Vaseekaran, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346
Arasaratnam, Vasanthy
;
Thayananthan, K.
1995
Thermal stabilization of immobilized α-amylase by coupling with proline
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2009
Substitution of GPR grade salts in the production of α-amylase by Bacillus licheniformis 6346 in solid state fermentation
Arasaratnam, Vasanthy
;
Thayananthan, K.
2011
Purification and comparison properties of crude enzyme with purified α-amylase from Bacillus licheniformis ATCC 6346
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
Discover
Author
9
Arasaratnam, Vasanthy
5
Balakumar, Sandrasegarampillai
4
Vaseekaran, S.
2
Balasubramaniam, K.
2
Thayananthan, K.
1
Vengadaramana, A.
Subject
3
Bacillus licheniformis
3
Thermostable
2
Activity
2
Bacillus licheniformis
2
Enzyme activity
2
Paddy husk
2
Solid state fermentation
1
Corn
1
Cuttle bone powder
1
DEAE-Sepharose
.
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Date issued
6
2010 - 2011
1
2000 - 2009
2
1993 - 1999
Has File(s)
9
true