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Issue Date	Title	Author(s)
2001	Effect of different parts of Black plum tree(Syzygium cumini) on the microbial activities	Bhageerathy, Maheswaran; Arasaratnam, Vasanthy; Mohanadas, S.
2009	Substitution of GPR grade salts in the production of α-amylase by Bacillus licheniformis 6346 in solid state fermentation	Arasaratnam, Vasanthy; Thayananthan, K.
1993	Effect of roasted plantain flower on blood lipids,proteins and iron	Thirukumar, M.; Balasingam, V.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2014	Impact of food habits on blood glucose and lipid profile	Sivarathy, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1994	Isolation of a yeast strain from toddy for cell recycling	Sivaganeshan, K.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2018	Patterns of Complexity of urinary stone disease based on anatomical sites and stone number: a study conducted among the patients who underwent surgical intervention at Genitourinary Surgical Unit, Teaching Hospital, Jaffna.	Sivaranjani, S.; Arasaratnam, Vasanthy; Sathesan, B.; Gunathilake, M.; Kandeepan, K.
2014	Effect of processing time on resistant starch content of selected cooked tubers	Bavaneethan, Y.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.
2011	Glycaemic index is altered with the mixed meals	Pirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2006	Purification of extracellular α-amylase produced by Bacillus licheniformis ATCC 6346	Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2015	Antioxidant activity of Gymnema sylvestrae stored for six months at 4 0 C and room temperature	Kumutharanjan, T.