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Issue Date	Title	Author(s)
2014	Effect of selected polyols and salts on stability of xylanase produced by Bacillus pumilus	Subajini, M.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1994	Preliminary studies on α-amylase production in solid state fermentation	Tambyrajah, W.S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2000	Optimization of fermentation conditions for α-amylase production from Aspergillus oryzae-B12	Senthuran, Vasanthe; Arasaratnam, Vasanthy; Balasubramaniam, K.
2018	Effect of storage time, temperature and repeated freezing and thawing on serum total bilirubin.	Shankary, S.; Arasaratnam, Vasanthy; Kandeepan, K.
2002	Preliminary studies on Saccharomyces cerevisiae cell mass production	Manohary, Paramsothy; Senthuran, A.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2006	Preliminary studies on the selection of thermostable alkaline xylanase producing bacteria	Kapilan, R.; Arasaratnam, Vasanthy
1988	Aqueous two-phase system for continuous production of glucose and immobilized systems for the conversion of glucose to fructose and ethanol	Arasaratnam, Vasanthy; Balasubramaniam, K.; Larsson, Mats; Mattiasson, Bo
2016	Fermentation of high gravity glucose by free and immobilized saccharomyces cerevisiae S1 by cell recycling	Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010	Analysis of the constituent of the ice creams sold in Jaffna municipality area	Ponnampalam, B.; Sritharan, K.; Vasantharuba, V.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1994	Stimulation of citric acid production by methanol in Aspergillus SP	Navaratnam, P.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.