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Results 1-10 of 20 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2010
Preliminary studies on the isolation and selection of bacterial strains to produce thermo active A-Amylase
Vaseekaran, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Identification of a best thermostable alkaline protease producing bacterial strain
Anpalagan, V.C
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Isolation and selection of thermo stable alkaline protease producing bacterial strains
Anpalagan, V.C
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Kinetic properties of the A-Amylases produced by the locally isolated bacterial strains
Vaseekaran, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Increasing the ethanol content of wine by fed-batch process
Vijayaratnam, J.
;
Ketheeswary, Nithiyanantharajah
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Investigation on the factors affecting the activity of xylanase from Bacillus pumilus
Jesuthasan, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Isolation and identification of a bacterial strain producing thermostable α-amylase
Vaseekaran, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
The study on malnutrition and associated factors among children aged 1 to 5 years in Jaffna district
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Antimicrobial effect of palmyrah root tuber from different areas of Jaffna peninsula
Vinayagamoorthy, V.
;
Thayananthan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Hydrolysis of starch in palmyrah root tuber preparations
Vinayagamoorthy, V.
;
Thayananthan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
Discover
Author
20
Arasaratnam, Vasanthy
7
Vasantharuba, S.
4
Ketheeswary, Nithiyanantharajah
4
Vaseekaran, S.
3
Jesuthasan, S.
3
Thayananthan, K.
3
Vijayaratnam, J.
3
Vinayagamoorthy, V.
2
Anpalagan, V.C
2
Ponnampalam, B.
.
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Subject
5
Thermostable
3
Grapes extract
3
Saccharomyces cerevisiae
3
Sucrose
3
Wine
3
Xylanase
3
α-Amylase
2
Activity
2
Bacillus licheniformis
2
Palmyrah tuber
.
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