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Issue Date
Title
Author(s)
2009
Glycaemic index is altered with combined food items
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Sivarajah, N.
;
Arasaratnam, Vasanthy
2009
Single step purification of α-amylase produced by Bacillus licheniformis ATCC 6346 using DEAE-sepharose
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2009
Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddy
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2009
Optimization of culture conditions for baker's yeast cell mass production-a preliminary study
Inparuban, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2009
Biochemical changes associated with germinating rice grains and germination improvement
Subajiny, Veluppillai
;
Ketheeswary, Nithiyanantharajah
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
Discover
Author
5
Arasaratnam, Vasanthy
2
Vasantharuba, S.
1
Inparuban, K.
1
Ketheeswary, Nithiyanantharajah
1
Pirasath, S.
1
Sivarajah, N.
1
Subajiny, Veluppillai
1
Thayananthan, K.
1
Vengadaramana, A.
Subject
1
Aeration
1
Alpha-amylase
1
Amylase activity
1
Bacillus licheniformis
1
Baker's yeast
1
Biochemical changes
1
Cell mass production
1
Combined food items
1
Fermentation
1
Germination
.
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5
true