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Issue Date	Title	Author(s)
2001	Anti-microbial activity of different palmyrah products	Senthuran, A.; Balakumar, Sandrasegarampillai; Kamalatheepan, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2016	Antioxidant activity in aqueous extracts of fruit of Phyllanthus Emblica stored for six months in different storage conditions	Kumutharanjan, T.; Sivaganesan, R.; Arasaratnam, Vasanthy
1995	Ethanol from starch in rice flour	Arasaratnam, Vasanthy; Nithiyanantharajah, N.; Balasubramaniam, K.
2012	Patterns of breastfeeding practices among children aged one to five years in Jaffna district	Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1998	UV and chemical induced mutations for increased citric acid productivity by Aspergillus niger P1	Navaratnam, P.; Arasaratnam, Vasanthy; Balasubramaniam, K.
1994	Optimization of culture conditions for production from Aspergillus niger by solid substrate fermentation	Vasanthe, Shanmuganathan; Arasaratnam, Vasanthy; Balasubramaniam, K.
1995	Effects of beedi smoking on various biochemical parameters	Rajendra, S.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2008	Including curries to basic foods alter the glycemic indices	Pirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Sivarajah, N.; Arasaratnam, Vasanthy
2005	Increasing α-amylase activity of thermo stable enzyme produced by strain ВɌ1	Senthuran, A.; Thayananthan, K.; Arasaratnam, Vasanthy
2014	Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium	Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy