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Issue Date
Title
Author(s)
2012
Microbial analysis of bottled drinking water available in Jaffna peninsula
Sasikaran, S.
;
Sritharan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
1998
Monochloroacetic acid for improved ethanol production by immobilized yeast cells
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2017
Hypolipidemic effect of Mathumeha Chooranam in patients with type II diabetes mellitus
Kumutharanjan, T.
;
Sivaganesan, R.
;
Arasaratnam, Vasanthy
2002
Lactic acid production by Lactobacillus casei from different sources of starch hydrolysates
Senthuran, A.
;
Balasingam, V.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
1995
Continuous hydrolysis of starch and dextrinized starch by Amberlite Ira-904 immobilized Amyloglucosidase
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2018
Effects of different preservation methods on pH, glucose and protein in urine.
Tharsikayini, A.
;
Arasaratnam, Vasanthy
;
Kandeepan, K.
2008
Microbial and coliform contamination in the drinking water samples of university of Jaffna during dry and wet seasons
Birunthai, Rajendran
;
Sritharan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2014
Purification of xylanase produced by Bacillus pumilus
Kapilan, R.
;
Arasaratnam, Vasanthy
1999
Utilization of distillery spent wash as nitrogen source for alcohol production at 40°c
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2012
Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal)
Mahendirarajah, D.
;
Ketheeswary, Nithiyanantharajah
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
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Author
178
Balakumar, Sandrasegarampillai
117
Balasubramaniam, K.
51
Kandeepan, K.
37
Senthuran, A.
34
Thayananthan, K.
29
Ketheeswary, Nithiyanantharajah
23
Kumutharanjan, T.
18
Navaratnam, P.
16
Mahendran, S.
16
Vengadaramana, A.
.
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Subject
23
Bacillus licheniformis
21
Jaffna
19
Aspergillus niger
16
Siddha medicine
15
Anaemia
14
Alpha-amylase production
14
Xylanase
13
Children
13
Saccharomyces cerevisiae
13
Solid state fermentation
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