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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/2018
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dc.contributor.authorFarook, F.N.-
dc.contributor.authorSathya, S.-
dc.contributor.authorJayasinghe, L.-
dc.contributor.authorAmarasinghe, N.R.-
dc.date.accessioned2020-01-27T10:29:38Z-
dc.date.accessioned2022-10-27T07:12:48Z-
dc.date.available2020-01-27T10:29:38Z-
dc.date.available2022-10-27T07:12:48Z-
dc.date.issued2018-
dc.identifier.citationAsian Symposium on Medicinal Plants, Spices and Other Natural Products XVI, The Bandaranayake Memorial International Conference Hall Colombo, Sri Lanka, 12th-14th December 2018, pp. 183en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/2018-
dc.language.isoenen_US
dc.subjectAcetylcholinesteraseen_US
dc.subjectAntioxidantsen_US
dc.subjectNeurological disodersen_US
dc.subjectVegetablesen_US
dc.titleAcetylcholinesterase inhibitory and antioxidant activity of some vegetablesen_US
dc.typeResearch abstracten_US
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