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Results 1-10 of 16 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2011Effect of replacement of analar grade chemicals with locally available substitutes on α-amylase production from Bacillus licheniformisVaseekaran, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011A Study of factors influencing the admission to the home for elders at KaithadySayanthan, B.; Arudselvan, A.; Sivarajah, N.; Surenthirakumaran, R.; Balakumar, Sandrasegarampillai
2011Soluble fiber rich diets decrease the glycaemic indicesPirasath, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.; Arasaratnam, Vasanthy
2011Prevalence of malnutrition among children aged 1 to 5 years in Point pedro in Jaffna districtKandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Palmyrah distillery spent wash for ethanol production by a thermotolerant Saccharomyces cerevisiae S1 at 40°cBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Do traditional foods help to decrease the glycaemic index?''Pirasath, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Glycaemic index values of locally available foods in JaffnaPirasath, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.; Arasaratnam, Vasanthy
2011Glycaemic indices of selected food items from JaffnaPirasath, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Optimization of the medium for better α-amylase production from Bacillus licheniformisVaseekaran, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Purification and characterization of xylanase from Bacillus pumilusSubajini, J.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy