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Issue Date	Title	Author(s)
2002	Lactic acid production by Lactobacillus casei from different sources of starch hydrolysates	Senthuran, A.; Balasingam, V.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2002	A study on the stability of Glucoamylase from Aspergillus niger 1105 strain at room temperature	Arasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Senthuran, A.; Balasubramaniam, K.
2002	Production of α-amylase by Bacillus licheniformis in submerged fermentation	Maheswarakumar, T.; Senthuran, A.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2002	Preliminary studies on Saccharomyces cerevisiae cell mass production	Manohary, Paramsothy; Senthuran, A.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2002	Saccharomyces cerevisiae Biomass production from rice hydrolysate	Manohary, Paramsothy; Senthuran, A.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2002	Anti-microbial activity of different parts of Neem tree	Jayachakaran, P.; Sritharan, K.; Senthuran, A.; Arasaratnam, Vasanthy
2002	Prevalence of iron deficiency anemia in pre-pubertal, post pubertal and post menopausal females	Uma, Nagendran; Nithiyanantharajah, N.; Senthuran, A.; Arasaratnam, Vasanthy
2002	Effect of Lantana camara on prevention of cut tuber decay in potato and its anti-microbial properties	Sathiyavaani, Kanagasingam; Rajadurai, S.; Arasaratnam, Vasanthy; Senthuran, A.
2002	Isolation of thermostable α-amylase producing Bacteria	Arasaratnam, Vasanthy; Thayananthan, K.; Senthuran, A.; Balasubramaniam, K.
2002	Anti-microbial activity of Betel leaves	Nishanthan, T.; Ketheeswary, Nithiyanantharajah; Senthuran, A.; Arasaratnam, Vasanthy