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Results 1-10 of 11 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2008Comparison of glycemic indecies of wheat flour bread and malted rice-wheat breadRaguparan, P.; Subajiny, Veluppillai; Thayananthan, K.; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during maltingSubajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2005Purification of naringinase produced by Aspergillus niger B1 3Senthuran, A.; Ketheeswary, Nithiyanantharajah; Arasaratnam, Vasanthy
2002A study on the stability of Glucoamylase from Aspergillus niger 1105 strain at room temperatureArasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Senthuran, A.; Balasubramaniam, K.
2008Production of malted rice-wheat bread with good physical and sensory qualitySubajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2003Preliminary studies on the isolation of naringinase producing fungusNavaratnam, P.; Ketheeswary, Nithiyanantharajah; Senthuran, A.; Arasaratnam, Vasanthy
2008Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri LankaRaguparan, P.; Subajiny, Veluppillai; Thayananthan, K.; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2005Improving naringinase production by Aspergillus niger B13Senthuran, A.; Ketheeswary, Nithiyanantharajah; Arasaratnam, Vasanthy
2001Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as supportArasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Balasubramaniam, K.
2002Anti-microbial activity of Betel leavesNishanthan, T.; Ketheeswary, Nithiyanantharajah; Senthuran, A.; Arasaratnam, Vasanthy