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Results 1-10 of 25 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2000Charecterization of osmo tolerance and ethanol tolerance ability of a thermotolerent yeastBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2001Isolation and improvement of a thermotolerant Saccharomyces cerevisiae strainBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2002Lactic acid production by Lactobacillus casei from different sources of starch hydrolysatesSenthuran, A.; Balasingam, V.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2001Anti-microbial activity of different palmyrah productsSenthuran, A.; Balakumar, Sandrasegarampillai; Kamalatheepan, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2002A study on the stability of Glucoamylase from Aspergillus niger 1105 strain at room temperatureArasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Senthuran, A.; Balasubramaniam, K.
2002Production of α-amylase by Bacillus licheniformis in submerged fermentationMaheswarakumar, T.; Senthuran, A.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2000Viability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid productionArasaratnam, Vasanthy; Balasubramaniam, K.
2001Palmyrah fruit pulp for organic acids and ethanolNavaratnam, P.; Senthuran, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2001Changes in Trichloroacetic acid soluble anthrone positive carbohydrate level in Saccharomyces cerevisiae S1 under stress conditionsBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2000Fermentation charecteristics of a thermotolerant yeast strainBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.

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