1. Institutional Repository for Medicine

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Results 1-10 of 17 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2002Lactic acid production by Lactobacillus casei from different sources of starch hydrolysatesSenthuran, A.; Balasingam, V.; Arasaratnam, Vasanthy; Balasubramaniam, K.
1994Comparison of the performance of Lactobacillus delbrecukii in fed-batch and repeated batch processesSenthuran, A.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2001Anti-microbial activity of different palmyrah productsSenthuran, A.; Balakumar, Sandrasegarampillai; Kamalatheepan, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2002A study on the stability of Glucoamylase from Aspergillus niger 1105 strain at room temperatureArasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Senthuran, A.; Balasubramaniam, K.
1999Neutralising lactic acid produced by Lactobacillus casei with calcium carbonateSenthuran, A.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2002Production of α-amylase by Bacillus licheniformis in submerged fermentationMaheswarakumar, T.; Senthuran, A.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2001Palmyrah fruit pulp for organic acids and ethanolNavaratnam, P.; Senthuran, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
1996Supplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckiiArasaratnam, Vasanthy; Senthuran, A.; Balasubramaniam, K.
1994Production of lactic acid in natural and synthetic media by a Lactobacillus SP.Isolated from soured milkSenthuran, A.; Arasaratnam, Vasanthy; Balasubramaniam, K.
1995Comparison of lactic acid production by commercially available and locally isolated strainsArasaratnam, Vasanthy; Senthuran, A.; Balasubramaniam, K.

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