1. Institutional Repository for Medicine

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Results 1-10 of 13 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2005Effect of different Nitrogen sources on α-amylase production from Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Effect of replacement of analar grade chemicals with locally available substitutes on α-amylase production from Bacillus licheniformisVaseekaran, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012Supplementation of Carbohydrate to enhance the α-amylase production by Bacillus licheniformis ATCC 6346 in presence of seed cakesVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2009Single step purification of α-amylase produced by Bacillus licheniformis ATCC 6346 using DEAE-sepharoseVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Supplementation of amino acids to coconut seed cake to enhance α-amylase production by Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Optimization of media compositions to improve α-amylase production by Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2005Influence of metal ions on activity and stability of α-amylase from Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2006Comparison of kinetic properties of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 with commercial amylase from Bacillus licheniformisVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Scaling up of α-amylase production by Bacillus licheniformis ATCC 6346 to large laboratory levelVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2013Characteristic analysis of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 and comparison with commercial enzymeVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy

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