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Results 31-40 of 196 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2002Lactic acid production by Lactobacillus casei from different sources of starch hydrolysatesSenthuran, A.; Balasingam, V.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2008Microbial and coliform contamination in the drinking water samples of university of Jaffna during dry and wet seasonsBirunthai, Rajendran; Sritharan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2003Preliminary studies on the isolation of xylanase producing bacteria and kinetic studies of the enzymeManorangini, Kanagasingham; Navaratnam, P.; Senthuran, A.; Arasaratnam, Vasanthy
2009Single step purification of α-amylase produced by Bacillus licheniformis ATCC 6346 using DEAE-sepharoseVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2007Structure of endothelial cells in health and disease : intertinal microvascular response to diarrhoeal diseaseAmbikaipakan, Sakunthaladevi
2009-03Second examination for medical degrees:2009 AnatomyUniversity of Jaffna
2001Anti-microbial activity of different palmyrah productsSenthuran, A.; Balakumar, Sandrasegarampillai; Kamalatheepan, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2008Including curries to basic foods alter the glycemic indicesPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Sivarajah, N.; Arasaratnam, Vasanthy
2005Increasing α-amylase activity of thermo stable enzyme produced by strain ВɌ1Senthuran, A.; Thayananthan, K.; Arasaratnam, Vasanthy
2003Alcohol and human life [Tamil]Sivapalan, K.