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Results 11-20 of 25 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2014Effect of selected polyols and salts on stability of xylanase produced by Bacillus pumilusSubajini, M.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Thosai mixed with side dishes altered the Glycaemic indexPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Lipid profile among adults in Jaffna districtSivarathy, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Baker’s yeast biomass production with rice as carbon and soy meal as nitrogen sourcesKeturah, Inparuban; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Purification of xylanase from Bacillus pumilus and it's characterizationSubajini, M.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Risk of hypertension among adults in Jaffna districtSivarathy, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Relationship between anthropometric indicators and fasting blood glucose among bank officers in Jaffna municipality areaVithuran, S.; Sivarathy, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah
2014Serum albumin status : their in the assessment of malnutrition in children of Jaffna districtKandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Impact of food habits on blood glucose and lipid profileSivarathy, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Effect of processing time on resistant starch content of selected cooked tubersBavaneethan, Y.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.