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Results 11-20 of 34 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2013Including side dishes to traditional main meals alter the glycaemic indexPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346Arasaratnam, Vasanthy; Thayananthan, K.
2010Antimicrobial effect of palmyrah root tuber from different areas of Jaffna peninsulaVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1998Application of fertilizer for α-amylase production by Bacillus licheniformis 6346 in solid mediumArasaratnam, Vasanthy; Thayananthan, K.; Balasubramaniam, K.
2010Hydrolysis of starch in palmyrah root tuber preparationsVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Determination of glycemic indices of bakery products available in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1994Glucoamylase production from Aspergillus niger by solid state fermentationArasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Thayananthan, K.; Balasubramaniam, K.
2010Nutrient contents of palmyrah root tuber preparations from different areas of Jaffna peninsulaVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Isolation of a thermophilic bacterium to produce thermostable a-amylaseArasaratnam, Vasanthy; Thayananthan, K.
2011Soluble fiber rich diets decrease the glycaemic indicesPirasath, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.; Arasaratnam, Vasanthy