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Results 21-30 of 41 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2008
Determination of glycemic indices of plantain varieties ('kathali','kappal',and 'itharai') available in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Optimization of media compositions to improve α-amylase production by Bacillus licheniformis ATCC 6346
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2005
Influence of metal ions on activity and stability of α-amylase from Bacillus licheniformis ATCC 6346
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2000
Fermentation charecteristics of a thermotolerant yeast strain
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2008
Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka
Raguparan, P.
;
Subajiny, Veluppillai
;
Thayananthan, K.
;
Ketheeswary, Nithiyanantharajah
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2000
Performance of palmyrah toddy mixed culture on alcohol production using distillery spent wash and palmyrah based carbon sources
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2008
Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected Schools
Birunthai, Rajendran
;
Sritharan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2000
Ethanol production by a thermotolerant yeast at high glucose concentrations in batch and cell recycle operations
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2006
Comparison of kinetic properties of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 with commercial amylase from Bacillus licheniformis
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2009
Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddy
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
Discover
Author
10
Vengadaramana, A.
9
Balasubramaniam, K.
9
Thayananthan, K.
8
Vasantharuba, S.
6
Raguparan, P.
5
Ketheeswary, Nithiyanantharajah
5
Subajiny, Veluppillai
4
Birunthai, Rajendran
4
Sritharan, K.
3
Senthuran, A.
.
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Subject
10
Bacillus licheniformis
8
Glycemic index
6
Alpha-amylase production
5
Yeast
4
Coliform contamination
4
Microbial contamination
3
Jaffna
3
Saccharomyces cerevisiae
3
Thermotolerant yeast
3
Water quality
.
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2008
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