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Results 1-10 of 11 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2000
Charecterization of osmo tolerance and ethanol tolerance ability of a thermotolerent yeast
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2000
Viability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid production
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2000
Fermentation charecteristics of a thermotolerant yeast strain
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2000
Performance of palmyrah toddy mixed culture on alcohol production using distillery spent wash and palmyrah based carbon sources
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2000
Optimization of fermentation conditions for α-amylase production from Aspergillus oryzae-B12
Senthuran, Vasanthe
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2000
Extraction and kinetic studies of the protease from malted rice
Kalpana, Chandrasekar
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2000
Ethanol production by a thermotolerant yeast at high glucose concentrations in batch and cell recycle operations
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2000
Influence of different nitrogen sources on citric acid production from surface culture of Aspergillus niger
Navaratnam, P.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2000
α-Amylase extraction from mouldy medium and its characterization
Senthuran, Vasanthe
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2000
Changes in macromolecules of rice during malting
Kalpana, Chandrasekar
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
Discover
Author
5
Balakumar, Sandrasegarampillai
2
Kalpana, Chandrasekar
2
Senthuran, Vasanthe
1
Navaratnam, P.
Subject
1
Viable cell count
.
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