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Results 1-10 of 11 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
1993
Purification and properties of glucose oxidase from Aspergillus niger
Kanagaratnam, S.
;
Mahendran, S.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
1993
Ethanol production from malted paddy
Sivaganeshan, K.
;
Mahendran, S.
;
Balasubramaniam, K.
1993
Production and kinetic studies of α-amylase from Bacillus licheniformis 6346 in solid state fermentation
Tambyrajah, W.S.
;
Mahendran, S.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
1993
Effect of cigar smoking on urinary calcium ascorbic acid and creatine levels in post menopausal women
Senthilkumaran, C.
;
Arasaratnam, Vasanthy
;
Mahendran, S.
;
Balasubramaniam, K.
1993
Malt amylases and exogenous amylase in the preparation of malt extract
Ketheeswary, Nithiyanantharajah
;
Mahendran, S.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
1993
Effect of oral contraceptives and injectable contraceptives on various biochemical parameters
Ahilan, S.
;
Balasingam, V.
;
Mahendran, S.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
1993
Preliminary studies on the antibacterial activity of selected plant extracts used by Ayurvedic physicians in Jaffna
Soloman, C.
;
Mahendran, S.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
1993
Effect of cigar smoking on urinary calcium ascorbic acid and creatine levels in post menopausal women
Janaki, P.
;
Arasaratnam, Vasanthy
;
Mahendran, S.
;
Balasubramaniam, K.
1993
Preparation of sugar syrup (DE 50-70) from corn flour
Thayananthan, K.
;
Arasaratnam, Vasanthy
;
Mahendran, S.
;
Balasubramaniam, K.
1993
Quality control of processed foods
Sritharan, K.
;
Thevapatham, P.
;
Kulasingham, G.R.P.
;
Balasubramaniam, K.
;
Mahendran, S.
;
Arasaratnam, Vasanthy
Discover
Author
10
Arasaratnam, Vasanthy
2
Balasingam, V.
1
Ahilan, S.
1
Janaki, P.
1
Kanagaratnam, S.
1
Ketheeswary, Nithiyanantharajah
1
Kulasingham, G.R.P.
1
Senthilkumaran, C.
1
Sivaganeshan, K.
1
Soloman, C.
.
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Subject
1
Lipid level
1
Malt extract
1
Malted paddy
1
Oral contraceptive
1
Plant extract
1
Plantain flower
1
Processed foods
1
Protein level
1
Quality control
1
Solid state fermentation
.
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