Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/991
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dc.contributor.authorSubajini, M.-
dc.contributor.authorBalakumar, Sandrasegarampillai-
dc.contributor.authorArasaratnam, Vasanthy-
dc.date.accessioned2015-02-07T04:40:15Z-
dc.date.accessioned2022-09-16T10:08:14Z-
dc.date.available2015-02-07T04:40:15Z-
dc.date.available2022-09-16T10:08:14Z-
dc.date.issued2014-
dc.identifier.citationProcee.of Jaffna University International Research (JUICE 2014); 347-352en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/991-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectHalf-lifeen_US
dc.subjectPolyolsen_US
dc.subjectStabilityen_US
dc.subjectSaltsen_US
dc.subjectXylanaseen_US
dc.titleEffect of selected polyols and salts on stability of xylanase produced by Bacillus pumilusen_US
dc.typeConference paperen_US
Appears in Collections:Biochemistry

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