Please use this identifier to cite or link to this item:
http://repo.jfn.ac.lk/med/handle/701/991
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Subajini, M. | - |
dc.contributor.author | Balakumar, Sandrasegarampillai | - |
dc.contributor.author | Arasaratnam, Vasanthy | - |
dc.date.accessioned | 2015-02-07T04:40:15Z | - |
dc.date.accessioned | 2022-09-16T10:08:14Z | - |
dc.date.available | 2015-02-07T04:40:15Z | - |
dc.date.available | 2022-09-16T10:08:14Z | - |
dc.date.issued | 2014 | - |
dc.identifier.citation | Procee.of Jaffna University International Research (JUICE 2014); 347-352 | en_US |
dc.identifier.uri | http://repo.jfn.ac.lk/med/handle/701/991 | - |
dc.language.iso | en | en_US |
dc.publisher | University of Jaffna | en_US |
dc.subject | Half-life | en_US |
dc.subject | Polyols | en_US |
dc.subject | Stability | en_US |
dc.subject | Salts | en_US |
dc.subject | Xylanase | en_US |
dc.title | Effect of selected polyols and salts on stability of xylanase produced by Bacillus pumilus | en_US |
dc.type | Conference paper | en_US |
Appears in Collections: | Biochemistry |
Files in This Item:
File | Description | Size | Format | |
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347-352.pdf | 3.88 MB | Adobe PDF | View/Open |
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