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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/947
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dc.contributor.authorSivasinthujah, P.-
dc.contributor.authorSrikaran, R.-
dc.contributor.authorThavaranjit, A.C.-
dc.contributor.authorVelauthamurty, K.-
dc.contributor.authorTharmila, C.J-
dc.contributor.authorAbiman, P.-
dc.contributor.authorIyngaran, P.-
dc.date.accessioned2014-09-23T08:44:26Z-
dc.date.accessioned2022-10-27T07:12:43Z-
dc.date.available2014-09-23T08:44:26Z-
dc.date.available2022-10-27T07:12:43Z-
dc.date.issued2014-
dc.identifier.citationJ. Microbiol. Biotech. Res., 2014, 4 (4):56-61en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/947-
dc.language.isoenen_US
dc.subjectFermented cooked parboiled rice,en_US
dc.subjectSpectrophotometeryen_US
dc.subjectNitrosamineen_US
dc.subjectBacillus sppen_US
dc.titleContents of nitrate, nitrite and the occurrence of bacteria in fermented cooked parboiled rice and their potential ingestion in the dieten_US
dc.typeJournal full texten_US
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