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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/663
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dc.contributor.authorVinthuja, S.-
dc.contributor.authorArasaratnam, Vasanthy-
dc.contributor.authorBalakumar, Sandrasegarampillai-
dc.date.accessioned2013-11-15T06:22:32Z-
dc.date.accessioned2022-09-16T10:08:06Z-
dc.date.available2013-11-15T06:22:32Z-
dc.date.available2022-09-16T10:08:06Z-
dc.date.issued2013-
dc.identifier.citationProc.of Jaf.Sci Asso, Vol.20, No.1, 2013, pp06en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/663-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectResistant starchen_US
dc.subjectTotal starchen_US
dc.subjectNon-resistant starchen_US
dc.subjectLegumesen_US
dc.titleResistant starch content of commonly used legumes in Jaffna peninsulaen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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