Please use this identifier to cite or link to this item:
http://repo.jfn.ac.lk/med/handle/701/588Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Vairamuthu, Sukanthy | - |
| dc.contributor.author | Sinniah, Jeyalingawathani | - |
| dc.contributor.author | Murugananthan, Kalamathy | - |
| dc.date.accessioned | 2013-09-13T06:39:54Z | - |
| dc.date.accessioned | 2022-09-16T11:14:21Z | - |
| dc.date.available | 2013-09-13T06:39:54Z | - |
| dc.date.available | 2022-09-16T11:14:21Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.citation | Trop Anim Health Prod (2010) 42:357-362p. | en_US |
| dc.identifier.uri | http://repo.jfn.ac.lk/med/handle/701/588 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.subject | Raw milk | en_US |
| dc.subject | Hygienic quality | en_US |
| dc.subject | Dairy microbiology | en_US |
| dc.subject | Total bacterial count | en_US |
| dc.subject | Total coliform count | en_US |
| dc.title | Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka | en_US |
| dc.type | Journal full text | en_US |
| Appears in Collections: | Microbiology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Factors influencing production.pdf | 3.38 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.