Do traditional foods help to decrease the glycaemic index?''

Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/568

Full metadata record

DC Field	Value	Language
dc.contributor.author	Pirasath, S.	-
dc.contributor.author	Balakumar, Sandrasegarampillai	-
dc.contributor.author	Arasaratnam, Vasanthy	-
dc.date.accessioned	2013-09-03T09:09:15Z	-
dc.date.accessioned	2022-09-16T10:07:56Z	-
dc.date.available	2013-09-03T09:09:15Z	-
dc.date.available	2022-09-16T10:07:56Z	-
dc.date.issued	2011	-
dc.identifier.citation	Proc.of the 39th Annual Scientific Sessions of Batticaloa Medical Association.pp 32-33.	en_US
dc.identifier.uri	http://repo.jfn.ac.lk/med/handle/701/568	-
dc.language.iso	en	en_US
dc.publisher	Batticaloa Medical Association	en_US
dc.subject	Glycaemic index	en_US
dc.subject	Traditional foods	en_US
dc.title	Do traditional foods help to decrease the glycaemic index?''	en_US
dc.type	Research abstract	en_US
Appears in Collections:	Biochemistry

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