A preliminary study of the blood sugar level in response to a meal with polished and unpolished rice flour

Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/554

Full metadata record

DC Field	Value	Language
dc.contributor.author	Pasupathy, N.	-
dc.contributor.author	Arasaratnam, Vasanthy	-
dc.contributor.author	Balasubramaniam, K.	-
dc.date.accessioned	2013-09-03T06:52:16Z	-
dc.date.accessioned	2022-09-16T10:07:50Z	-
dc.date.available	2013-09-03T06:52:16Z	-
dc.date.available	2022-09-16T10:07:50Z	-
dc.date.issued	1988	-
dc.identifier.citation	Proc.of the 6th Annual Scientific Sessions of the Jaffna Medical Association.p.3.	en_US
dc.identifier.uri	http://repo.jfn.ac.lk/med/handle/701/554	-
dc.language.iso	en	en_US
dc.publisher	Jaffna Medical Association	en_US
dc.subject	Blood sugar level	en_US
dc.subject	Polished rice flour	en_US
dc.subject	Unpolished rice flour	en_US
dc.title	A preliminary study of the blood sugar level in response to a meal with polished and unpolished rice flour	en_US
dc.type	Research abstract	en_US
Appears in Collections:	Biochemistry

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