Please use this identifier to cite or link to this item:
http://repo.jfn.ac.lk/med/handle/701/549Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pirasath, S. | - |
| dc.contributor.author | Thayananthan, K. | - |
| dc.contributor.author | Balakumar, Sandrasegarampillai | - |
| dc.contributor.author | Sivarajah, N. | - |
| dc.contributor.author | Arasaratnam, Vasanthy | - |
| dc.date.accessioned | 2013-09-03T05:47:09Z | - |
| dc.date.accessioned | 2022-09-16T10:07:48Z | - |
| dc.date.available | 2013-09-03T05:47:09Z | - |
| dc.date.available | 2022-09-16T10:07:48Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.citation | Proc.of the Annual Research Symposium,University of Colombo,Octo,2008,pp.64-65. | en_US |
| dc.identifier.uri | http://repo.jfn.ac.lk/med/handle/701/549 | - |
| dc.language.iso | en | en_US |
| dc.publisher | University of Colombo | en_US |
| dc.subject | Glycemic index | en_US |
| dc.subject | Basic food | en_US |
| dc.subject | Curry | en_US |
| dc.subject | Nutritional value | en_US |
| dc.title | Including curries to basic foods alter the glycemic indices | en_US |
| dc.type | Research abstract | en_US |
| Appears in Collections: | Biochemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 054 - 2008.pdf | 274.25 kB | Adobe PDF | View/Open |
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