Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346

Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/541

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DC Field	Value	Language
dc.contributor.author	Arasaratnam, Vasanthy	-
dc.contributor.author	Thayananthan, K.	-
dc.date.accessioned	2013-08-28T07:15:51Z	-
dc.date.accessioned	2022-09-16T10:07:45Z	-
dc.date.available	2013-08-28T07:15:51Z	-
dc.date.available	2022-09-16T10:07:45Z	-
dc.date.issued	2010	-
dc.identifier.citation	African Journal of Biotechnology Vol.9(17),pp.xxx-xxx,26 April,2010.	en_US
dc.identifier.uri	http://repo.jfn.ac.lk/med/handle/701/541	-
dc.language.iso	en	en_US
dc.subject	α-Amylase	en_US
dc.subject	Bacillus licheniformis	en_US
dc.subject	Fish extract hydrolysate	en_US
dc.subject	Paddy husk	en_US
dc.subject	Solid state fermentation	en_US
dc.title	Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346	en_US
dc.type	Journal abstract	en_US
Appears in Collections:	Biochemistry

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