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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/539
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dc.contributor.authorBalakumar, Sandrasegarampillai-
dc.contributor.authorArasaratnam, Vasanthy-
dc.date.accessioned2013-08-28T07:12:42Z-
dc.date.accessioned2022-09-16T10:07:45Z-
dc.date.available2013-08-28T07:12:42Z-
dc.date.available2022-09-16T10:07:45Z-
dc.date.issued2012-
dc.identifier.citationBrazilian Journal of Microbiology (2012): 157-166.en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/539-
dc.language.isoenen_US
dc.subjectThermo-toleranceen_US
dc.subjectEthanol-toleranceen_US
dc.subjectOsmo-toleranceen_US
dc.subjectViability Saccharomyces cerevisiaeen_US
dc.titleOsmo,thermo-and ethanol-tolerances of Saccharomyces cerevisiae S1en_US
dc.typeJournal abstracten_US
Appears in Collections:Biochemistry

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