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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/536
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dc.contributor.authorVengadaramana, A.-
dc.contributor.authorBalakumar, Sandrasegarampillai-
dc.contributor.authorArasaratnam, Vasanthy-
dc.date.accessioned2013-08-28T07:08:18Z-
dc.date.accessioned2022-09-16T10:07:43Z-
dc.date.available2013-08-28T07:08:18Z-
dc.date.available2022-09-16T10:07:43Z-
dc.date.issued2011-
dc.identifier.citationEuropean Journal of Experimental Biology,2011,1(3):58-69.en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/536-
dc.language.isoenen_US
dc.subjectPurificationen_US
dc.subjectα-Amylaseen_US
dc.subjectBacillus licheniformisen_US
dc.subjectEnzyme stabilityen_US
dc.subjectDEAE-Sepharoseen_US
dc.titlePurification and comparison properties of crude enzyme with purified α-amylase from Bacillus licheniformis ATCC 6346en_US
dc.typeJournal abstracten_US
Appears in Collections:Biochemistry

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